Quality Policy

- The Management declares as a priority objective to achieve customer satisfaction. It undertakes to comply with and satisfy the requirements of the client, and the legal and regulatory applicable at all times.

- The concept of quality not only covers the characteristics of the product, the legal and regulatory requirements, but also all the processes of the company and the work of all employees.

- The members of the company must put the concept “Quality” before any other consideration.

- The highest priority is given to the prevention of defects in order to avoid further corrections.

- Awareness of quality is transmitted to all employees and suppliers.

- The company establishes and disseminates the objectives annually. Its permanent objective is the application and achievement of continuous improvement. To this end, staff is provided with the appropriate training and resources.

- Apply good hygiene and manufacturing practices for the food safety of the products we manufacture destined to be in contact with food.

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